Coriander is an herb commonly used to flavor international dishes.
It is derived from the herb Coriandrum sativum and is related to parsley, carrots, and celery.

In the United States, the seeds of Coriandrum sativum are called coriander, while its leaves are called coriander. In other parts of the world, they are known as coriander seeds and coriander leaves. The plant is also known as Chinese parsley.
Many people use coriander in dishes such as soups and salsa, as well as in Indian, Middle Eastern, and Asian cuisines such as curries and masala. Coriander leaves are usually used whole, while the seeds are used dried or ground.