Steps of Cooking:
1. Heat oil & fry onions until golden, add meat, and PRO Biryani Masala & Stir fry
for 5 min. Add yogurt & water (Beef/Lamb 4 cups, Chicken 2 cups).
2. Cover & cook on low heat until meat is tender. Add tomatoes & Stir fry on high
heat until oil begins to separate from the gravy. Then keep it aside.
3. Separately in 15 cups / 3 liters of boiling water, stir in 3 tablespoons of salt &
soaked rice. Boil rice until 3/4 cooked. remove & drain thoroughly.
4. Spread half the rice in a pot and pour meat curry. add remaining rice, 1 tsp yellow
food color, green coriander, and dried plum & cook under cover on low flame for 10
to 15 minutes. Mix the rice well before dishing it out.