Steps of Cooking:
1. Mix 2 tablespoons of PRO Achar Gosht Masala with
lemon juice & fill the green chilies. Add onion slices to one
cup of hot oil and cook until it turns golden brown. Add ginger
paste, garlic paste, remaining PRO Achar Gosht Masala,
and meat. Cook for 15 minutes.
2. Now add yogurt, tomatoes & one cup of water. Cover and
cook on low heat until meat is tender.
3. Now add mustard oil and green chillies Cook for 5 min.
4. Dish it out, eat with Khameeri roti and have fun.